Cabbage is a Czech staple in many households just as this curry coleslaw has been a staple in our family for years. So much so in fact, we have two rows in our garden dedicated to this recipe alone! This dish is excellent paired with sweet and spicy pork, hamburgers, smoked pork knee – well you name it!
I did the honors and chose the cabbage to be harvested, isn’t it beautiful? Almost too beautiful to pull from the earth, but not quite!
2/3 cup mayonnaise
1/4 cup apple cider vinegar
1/4 cup sugar
1 tsp. salt
1/2 tsp. curry powder
1/4 tsp. pepper
1 head of cabbage
5 pieces of cooked bacon sliced into chunks (optional)
paprika for garnish
Mix first five ingredients in a medium sized bowl and whisk until smooth. Pour over chopped cabbage just before serving. Add bacon if you’d like and top with paprika for color! Enjoy!!