Curry-licious Coleslaw by Allison

Cabbage is a Czech staple in many households just as  this curry coleslaw has been a staple in our family for years. So much so in fact, we have two rows in our garden dedicated to this recipe alone! This dish is excellent paired with sweet and spicy pork, hamburgers, smoked pork knee – well you name it!

Image

I did the honors and chose the cabbage to be harvested, isn’t it beautiful? Almost too beautiful to pull from the earth, but not quite!

Ingredients

2/3 cup mayonnaise

1/4 cup apple cider vinegar

1/4 cup sugar

1 tsp. salt

1/2 tsp. curry powder

1/4 tsp. pepper

1 head of cabbage

5 pieces of cooked bacon sliced into chunks (optional)

paprika for garnish

Mix first five ingredients in a medium sized bowl and whisk until smooth. Pour over chopped cabbage just before serving. Add bacon if you’d like and top with paprika for color! Enjoy!!

Image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s