Spring is here! Well, almost. After an Easter holiday full of snow, sleet, sun and gusts of wind, it has almost arrived in Prague. Bursts of yellow and purple flowers have begun to pop up around town and even my favorite edible flower has found its’ way to our golden city. Zucchini flowers are here!
I am all for the farmers markets, but there is another market that I head to when I want to get serious about Italian food. It’s called the Wine Food Market, located in Prague 5. Once upon a time, I lived in Italy and I ate well, very well. After that experience, I feel like nothing can ever compare to the Italian dishes I dined on for years. But… the Wine Food Market comes pretty close, especially their pizza!
This amazing eatery not only serves up lunch, dinner and homemade gelato, it also houses a market full of fresh vegetables, fruits, dry goods, a bakery and more! Local Prague friends, if you haven’t yet been or if you are someone planning a trip to Prague and may want to take a break from Czech food, this is the place to go. On my last visit, I found my beloved zucchini flowers and for dinner that night I cooked them up in my favorite style… fried.
Fried Zucchini Flowers stuffed with Mozzarella (Fiori di Zucchini)
12 zucchini flowers
1 large ball of mozzarella, cut into 12 small rectangles
50 grams/2 oz flour
100ml/3 1/2oz beer
oil for frying
Wash your flowers and remove the pistils.
Gently place a slice of mozzarella cheese inside each flower and twist the tips of the petal to close.
For the batter, add the flour and pinch of salt into a bowl.
Then whisk in the beer until the batter is smooth.
Heat the oil in a deep-frying pan.
Quickly dip the stuffed zucchini flowers in the batter and drain off the excess.
Add batches of the flower to the frying pan, turning gently, until brown.
Drain on kitchen paper and serve hot.